Study At A Glance

Year: 2023

Journal: Journal of agricultural and food chemistry

Authors: Nesse, A.; Jasinska, A.; Ali, A.; Sandblom, O.; Sogn, T.; Benskin, J.

License: other-oa

Published On: September 16, 2025Last Updated: September 16, 2025

On this page: Abstract · Details · DOI

​Uptake of 19 per- and polyfluoroalkyl substances (PFAS), including C3-C14 perfluoroalkyl carboxylic acids (PFCAs), C4, C6, and C8 perfluoroalkyl sulfonates (PFSAs), and four emerging PFAS, was investigated in two mushroom species (Agaricus bisporus and Agaricus subrufescens) cultivated in a biogas digestate-based substrate. Accumulation of PFAS in mushrooms was low and strongly chain-length dependent. Among the different PFCAs, bioaccumulation factors (log BAFs) decreased from a maximum of -0.3… 

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