Harvesting Agrimony at the Right Time

Harvesting agrimony at the right time is essential to maximize its medicinal and herbal benefits. The best period to harvest agrimony is during late spring to early summer when the plant is in full bloom, displaying its vibrant yellow flowers known as “church steeples.” At this stage, the aerial parts of the agrimony herb—leaves, stems, and flowers—contain the highest concentration of active compounds such as tannins and flavonoids, which contribute to its renowned astringent properties and anti-inflammatory effects.

When to Harvest Agrimony

To ensure optimal quality, aim to harvest agrimony in late spring or early summer, just as the flowers begin to bloom fully. This timing captures the plant’s peak potency for herbal remedies and traditional uses. Avoid harvesting after the seed pods develop, as the medicinal quality may diminish.

How to Harvest Agrimony

Use clean scissors or garden shears to cut the entire plant or selectively snip the upper 20 to 30 centimeters of the flowering stems. Harvesting the entire agrimony plant is common for drying and storage, while selective harvesting allows the plant to continue growing and potentially produce another crop. Be sure to avoid damaging the existing plant’s root system to allow for regrowth.

Preparing Agrimony for Drying

After harvesting, gently shake off any excess soil or insects from the agrimony. Avoid washing the herb with water, as moisture can promote mold growth during drying. Instead, use a soft brush or cloth if necessary.

Drying Agrimony

Dry the agrimony in a well-ventilated, shaded area away from direct sunlight to preserve its color and active compounds. Hang the stems upside down in small bundles tied with string or rubber bands. Alternatively, spread the leaves and flowers on drying racks or screens, ensuring good air circulation. Check regularly to prevent mold or powdery mildew from developing.

Storing Dried Agrimony

Once thoroughly dried—usually within 1 to 2 weeks depending on humidity—store the agrimony in airtight containers, such as glass jars or sealed bags, in a cool, dark place. Proper storage maintains the herb’s potency and extends its shelf life for use in teas, tinctures, infusions, or topical applications.

Using Dried Agrimony

Dried agrimony can be used to make herbal teas that provide digestive support, soothe sore throats, and promote wound healing. It is also traditionally used in tinctures and infusions to harness its astringent and anti-inflammatory properties. When preparing tea, steep 1 to 2 teaspoons of dried agrimony in hot water for 10 to 15 minutes for maximum benefit.

By following these harvesting and drying guidelines, you can ensure that your agrimony herb retains its therapeutic qualities and remains a valuable addition to your herbal medicine chest.