Ginger shots are small, intensely flavored drinks often made from fresh ginger, lemon juice, and fruit juice. Many people prepare homemade ginger shots using fresh ginger root, turmeric root, and optional ingredients such as cayenne pepper, black pepper, or raw honey. Ginger shots taste bold and warming. They are easy to prepare with a high speed blender or juice press and stored in glass bottles.

Homemade Ginger Shots

Homemade ginger shots are typically made by blending fresh ginger root, lemon juice, and water or fruit juice. Ginger peel may be left on or removed. Some people include orange juice, pineapple juice, or coconut water for natural sweetness. Homemade ginger shots can be strained through a fine mesh strainer or nut milk bag. A shot glass is commonly used to serve one shot.

Health Benefits

Ginger contains plant compounds that have been explored for their potential anti inflammatory properties. Ginger shots are often included in home wellness routines with fruit juice and fresh turmeric. People may enjoy ginger shots during seasonal changes or for general kitchen use. While many discuss benefits of ginger, ginger shots are not a cure and are best enjoyed as part of a balanced diet.

Ginger Shot Recipe

A ginger shot recipe commonly uses fresh ginger, lemon juice, and water. Some add fresh turmeric or ground turmeric to create a ginger turmeric shot. Ginger juice may be made by blending ginger root and straining. Maple syrup or raw honey may be added for natural sweetness.

Simple Ginger Shot Recipe

• Combine fresh ginger, lemon juice, and water in a high speed blender.
• Add ground turmeric, black pepper, or cayenne pepper if desired.
• Blend until smooth.
• Pour through a fine mesh strainer or nut milk bag.
• Transfer to glass bottles or an airtight container.

A few drops of coconut water or apple juice may soften the intense flavor.

Ginger Shot

A ginger shot can be served in a shot glass. Ginger shots good for kitchen use may combine lemon ginger and turmeric root for a more earthy flavor. Some people mix ginger juice with fruit juice. Ginger shots taste bold, sometimes spicy, and can be adjusted with more orange juice for natural sweetness. A shot recipe is easy to scale, and recipe yields vary.

Ginger Shots Taste

Ginger shots taste strong and may include an intense flavor from fresh ginger root or ground ginger. Lemon juice and lime juice are often added. A small amount of cayenne pepper or black pepper can enhance flavor. Ginger turmeric shots are common, offering a more earthy flavor. Some find ginger shots help with occasional upset stomach.

Ginger Turmeric Shot

A ginger turmeric shot combines ginger turmeric and black pepper. Fresh turmeric, ground turmeric, or turmeric root may be used. Fruit juice may be added for taste. This combination is popular among kitchen recipes. Some people include coconut water or raw honey.

Ginger Shots Good

Many enjoy drinking ginger shots as a kitchen beverage. These healthy shots may include vitamin C from lemon juice or orange juice. Ginger shots are enjoyed for their ginger flavor and ease of preparation. While some rate recipes 5 stars, no single recipe fits everyone.

Juice Press

A juice press or high speed blender can be used to make ginger shots. Juice presses are often used for fresh ginger juice. A fine mesh strainer or nut milk bag can help remove fibers. After pressing, store ginger shots in glass bottles or an airtight container.

Frequently Asked Questions

How many shots do people take? Serving size varies. Many people begin with one shot and adjust to preference.

How long do ginger shots last? Ginger shots stored in glass bottles or an airtight container may be kept refrigerated for a few hours or up to several days.

Can I freeze ginger shots? Yes. Some use an ice cube tray to freeze ginger shots for later use.

Are store bought shots available? Yes. Store bought options are available, though homemade ginger shots provide more control over ingredients.

References

1. Memorial Sloan Kettering Cancer Center. Ginger Monograph.
2. Marx W et al. “Ginger and Inflammation: Clinical Review.” Food & Function.
3. Black CD et al. “Ginger and Muscle Pain.” Journal of Pain.
4. Thomson M et al. “Zingiber officinale Review.” Phytotherapy Research.