Apple Cider Vinegar
— Materia Medica
Snapshot
Apple Cider Vinegar (Acetum (from apples)).
Parts usedFermented liquid (acetic acid)
PreparationsFood, oxymels, acetals (vinegar extracts).
Primary actionsDigestive stimulant (sour); solvent for minerals
SystemsDigestive; Nutritional
NotesUnfiltered ACV is a culinary acidifier used to macerate mineral‑rich plants (e.g., nettle) and to make oxymels with honey.
Supports the cephalic phase of digestion when taken diluted before meals.
Identification & Harvest
Preparations
Safety
Related Research
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References
Educational content only; not medical advice.