Garlic

Garlic (Allium sativum) — specific reference entry in your Materia Medica.
Parts usedClove (fresh raw or cooked); aged extracts; infused oils (external culinary)
Primary actionsAromatic pungent; carminative; traditional antimicrobial
SystemsDigestive; Cardiovascular; Immune
PreparationsRaw, freshly crushed (allicin forms on standing a few minutes)Food use; roasted/pickledCapsules/aged extractsInfused oil for culinary/topical use
NotesPungent bulb with broad culinary and traditional uses. Allow crushed garlic to rest briefly for allicin formation. Infused oil must be prepared/handled safely to avoid botulism risk.
SafetyMay interact with anticoagulants and some medications; caution around surgery. Educational content. Consult a qualified professional regarding individual use, especially with medications, pregnancy, thyroid conditions, or medical diagnoses.