Lemon verbena

Lemon verbena (Aloysia citrodora) — reference monograph in your Materia Medica.
Overview
A vivid lemony shrub with a clean, uplifting aroma that shines in evening teas and cooling summer infusions.
Constituents & energetics
Citral‑rich volatiles (geranial/neral), flavonoids. Taste: bright‑lemon, gently relaxing.
Parts used
Leaf (fresh or carefully dried—protect aroma).
Preparations

Covered infusion (5–10 min) to capture volatiles.
Iced tea/solar infusion with mint or hibiscus.
Cordial or syrup; light tincture for blends.

Notes
Pairs beautifully with lemon balm, spearmint, or chamomile for an evening cup.
SafetyEducational content. Not medical advice. Consult a qualified professional regarding individual use, medications, pregnancy, or medical conditions.