Licorice

Licorice (Glycyrrhiza glabra) — reference monograph in your Materia Medica.
Overview
Sweet, soothing root famed as a harmonizer in formulas—softens edges, moistens tissues, and tempers strong flavors.
Constituents & energetics
Triterpenoid saponins (glycyrrhizin), flavonoids. Taste: very sweet, moistening; gently demulcent.
Parts used
Root.
Preparations

Decoction or added late to simmering formulas.
Powder/capsules; glycerite is pleasant.
Tincture for compact blends.

Notes
Classic companion to warming aromatics (ginger, cinnamon) and bitter roots. Deglycyrrhizinated (DGL) forms exist for specific applications.
Safety nuance
High, chronic glycyrrhizin intake can affect potassium and blood pressure—use moderate amounts or consider DGL forms when appropriate.
SafetyEducational content. Not medical advice. Consult a qualified professional regarding individual use, medications, pregnancy, or medical conditions.