Honey

Honey (Mel (Apis mellifera)) — reference monograph in your Materia Medica.
Overview
Ancient sweetener and solvent for syrups/oxymels; supports palatability and acts as a mild preservative.
Constituents & energetics
Concentrated sugars, enzymes, trace volatiles. Taste: sweet; gently warming/moistening.
Parts used
Raw or gently warmed honey; varietal flavors abound.
Preparations

Syrups and oxymels (with vinegar).
Infused honeys (ginger, thyme, rose).
Topical salves as part of bases (for cosmetic use).

Notes
Do not give honey to infants under one year.
SafetyEducational content. Not medical advice. Consult a qualified professional regarding individual use, medications, pregnancy, or medical conditions.