Moringa leaf
— Materia Medica
Snapshot
Moringa leaf (Moringa oleifera) — reference monograph in your Materia Medica.
Overview
A nutrient‑dense leafy green used as a daily nutritive in many regions.
Constituents & energetics
Proteins, minerals, carotenoids, polyphenols. Taste: green, slightly bitter.
Parts used
Leaf (powder or dried leaf).
Preparations
Food: soups, dals, smoothies.
Tea/infusion; capsules/powder.
Notes
Choose clean, reputable sources to avoid contamination.
SafetyEducational content. Not medical advice. Consult a qualified professional regarding individual use, medications, pregnancy, or medical conditions.
Identification & Harvest
Preparations
Safety
Related Research
No studies yet.
References
Educational content only; not medical advice.